There’s a nest of bees under the barbeque is not something that anyone wants to hear. But it can – and does – happen. If you’ve just picked up a barbeque from somewhere like www.zieglerandbrown.com.au/, you want it to last through countless summer gatherings, parties and celebrations. Rust, insect infestations and general wear and tear can all cause your barbeque to become an unusable health-risk. So how do you make sure this doesn’t happen? Just follow these five easy & handy maintenance tips – you’ll never look back!
1. Know your barbeque
Yes, it can be boring and painful, but thoroughly reading your instruction manual can be an invaluable step in keeping your new best friend in top condition. Presuming that you’ve put the thing together – with or without consulting the manual – this means that you should have a relatively good understanding of all the parts, pipes, screws and knobs. Upon construction there shouldn’t be any extra screws or bolts unless specified. As you’re cooking with flammable and potentially explosive gas, be safe and be sure.
2. Gas bottles and Connections
Be sure to connect the gas bottle properly and follow instructions as per the gas bottle and barbeque manufacturer’s manuals. Make sure the gas connections/hoses are in good condition before use and replace them if they show any signs of wear. A spot check every couple of months is a good idea. By getting into a routine of regularly checking your barbeque, you may notice any issues before they become major problems thus saving yourself a lot of trouble, money and possible explosions. Once you’ve finished cooking, a good tip is to turn the gas off at the cylinder before turning off the actual barbeque knobs; this allows excess gas to be dispelled.
A necessary evil but one that must be performed regularly. If you don’t clean your barbeque immediately after use or at least after you’ve eaten your delicious creations, then that sticky rib marinade is going to sit on the bars of your grill. Ants will come. Bees will come. And it may well cause the grill to rust. After the barbeque has cooled and has been cleaned, a light spray of canola oil may help to prevent rusting – this is particularly useful if you’re not planning on using the barbeque for a while.
4. Replacing worn parts
Parts may deteriorate over time; for instance a knob may fall off or a screw may come loose from a handle. If you notice potential problems, then fix them. Routine maintenance helps in identifying potential problems. If your barbeque uses volcanic rocks under the grill then replace these every 10 to 15 barbeques to avoid fat build up which can lead to fires.
5. Covering your barbeque
Even if your barbeque lives under cover, you should still invest in a good cover for it. This will protect it from such problems as wet weather and passing birds. Always allow your barbeque to cool before re-covering – trying to scrape a melted plastic cover from your barbeque is not easy or fun.
If you have some barbeque maintenance tips, leave a comment below and help a barbeque lover today.