I’ve had several people asking about the agave peanut butter cookies I made for my birthday so I thought I’d share with everyone! I made the dough Thursday night and baked them on Friday.   I’ve made peanut butter cookies before (not using agave) without refrigerating the dough first and let me just say, it was much easier this time with the dough chilled. These turned out really well, they tasted exactly like other recipes I’ve made using regular processed sugar, and perhaps even more moist and tasty!  The only thing I might add next time is more peanut butter. I like my cookies to burst with flavor and even with the chopped nuts in it, it needed  more peanut kick (the same thing happened when I made regular peanut butter cookies last time) so I indulged in adding a tiny bit of a home made peanut butter frosting on top (using powdered sugar since I couldn’t find an agave frosting recipe online. If anyone know of an agave frosting please share). I also halved this recipe because I do not need to eat 5 dozen cookies by my self. So in short: these are tasty and could fool anyone who didn’t know it wasn’t a typical recipe!

Agave Peanut Butter Cookies

1/2C butter, softened
1/2 cup peanut butter
2/3 cup honey OR agave nectar
1/2 tsp vanilla extract
1 egg
1 1/2 cups WW flour
3/4 tsp baking soda
1 cup chopped peanuts

In a large bowl combine butter, peanut butter, honey (or agave), vanilla and egg. Beat thoroughly.

Stir together flour and baking soda. Add to peanut butter mixture and blend. Add peanuts and mix. Chill dough several hours or overnight.
Preheat oven to 325F. Oil a baking sheet.

Drop dough by level tablespoons onto prepared baking sheet and bake for 10-15 minutes, or until lightly browned. Let stand for a few minutes on baking sheet before removing to wire racks to cool.

Makes 5 dozen. NOTE: If using HONEY this would go under the 3 grams sugar rule. Broken down this would give you approx. 48tsp of honey, you are making 5 dozen, (60 cookies), broken down, this will give you 3.02 grams of sugar per cookie.

Source: 3fatchicks.com forum. They have a ton of great healthy recipes, but this is the only one I’ve tried so far.

P.S. Curious what agave is?  It’s a natural alternative to sugar from an agave plant. It’s very similar to the texture and sweetness of honey, but without the honey taste.  It’s a low glycemic sugar substitute so diabetics can use it, and I chose to use it to limit my intact of processed sugar and even though I am not diabetic I try to follow a low GI diet for my acne’s sack. I hate artificial sweeteners for their bitter after taste and for just how bad they are for your health, and this is neither of those!  It can easily be found in local health food stores like Trader Joes, Earthfare, etc. for about $5.