I inherited the love of ice cream from my Dad’s side, it’s our dessert weakness.  It’s better than birthday cake, coconut cream pie, candy, or a cinnabon.

However, as I’ve gotten older I’ve become a little more…picky…about the ice cream I like. 4 years ago my best friend introduced me to Coldstone Creamery, and man, that is the standard of good stuff right there. So in trying that most creamiest, flavorful ice cream full of fresh strawberries (birthday cake ice cream with strawberries, please) I put store bought ice cream behind. It just wasn’t good enough,  the texture wasn’t the same, the flavor tasted fake, and mostly it tasted like freezer burn.

Until…I found this:  Breyers Fried Ice Cream. I may have to say this is better than Coldstone Creamery or Marble Slab (maybe…).  It’s super flavorful, creamy, and I practically melt with the amazingness of each bite.   And it sure beats the price of paying $5 for a gallon versus $5 for one serving.  I’m in love.

It’s a cinnamon ice cream with swirls of caramel, and how is it “fried” you ask?  The bits of cinnamon sugar tostada pieces add the fried crunch (like what you get at a Mexican restaurant). Oh. My. Gosh. I saw some one describe it like Cinnamon Toast Crunch cereal but in ice cream form (and so much better…).  Seriously, I eat a bowl every single day now and it makes my day a much happier place to be (especially no-nap-whiny-days like this past week has been). Yes, it’s not the healthiest food ever. But oh my, is it worth eating healthy to eat this as my treat.

Yum.