I went to my first mommy group meeting last friday. It was a Mom’s Night Out, so I felt like it was less pressure than bringing all our kids and trying to keep them reined and I could actually focus on getting to know other mommies rather than worrying about what Savannah was doing.  It went well and it was fun!  But of course, when a Mom goes out to meet other moms, bringing food is a must and so I whiped up this recipe before I left. Like, literally, I was finishing this the moment before I walked out the door because my fudge recipe didn’t work out. Such is life, and thank goodness for the internet for food emergancies! 

There was so much food at the meeting that this dip didn’t get eaten much, but I did get several good comments. And really? I’m glad there was still a lot leftover because it has turned into one of favorite my snacks/deserts.  I’ve been munching on it all week and it gets better each day as it sits and chills, the flavor is amazing.  Tastes just like pumpkin pie, but less fat, quick, and no baking!

So , behold. This amazing recipe.  It is love, for sure.

Pumpkin Fluff Dip

Incredients:

-16oz. Cool Whip Light

-15 oz. Can of Pumpkin

-1 tsp. Pumpkin Pie Spice

-5oz. Instant Vanilla Pudding Mix

Mix all incredients until well blended, chill in the fridge before serving, serve with cinnimon grahm crackers, and enjoy!

Warning: This makes a lot of dip, I cut this in half and had plenty.  I also added more pumpkin spice, cinnimon, and a tad bit of nutmeg because I thought it was bland at first. I suggest starting with what is listed and then keep adding to your taste. 

Thank goodness it’s fall, I love me some pumpkin recipes!  Do you have any good ones?