You know what I’m absolutely in love with right now?

Iced coffee.

But I don’t even have to head to Starbucks for it, which is good, because it saves money and my taste buds. See, I’m a girl that likes really sweetened coffee (I’m talking like, 1/3 cup of sugar per one coffee cup) and their strong, bitter coffee doesn’t cut it for me in this area. So what do I do? I make it myself.

I take coffee that is still hot enough to melt all that sugar and creamer (I use powdered flavored creamer like Coffee Mate’s Vanilla) and simply pour it over ice. And, I make enough to have left overs so I can put the rest in a sealed drink container so the next few days I can just whip that out and pour it over ice.

It’s simply divine and so refreshing first thing in the morning (and easy!). It’s just too hot for a steamy cup of coffee for me right now and this has been perfect first thing in the morning or through out the day when I need a caffeine boost.

Try it!

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Photo Credit:

coffee on Ice

Originally uploaded by Yato