Hard to believe it’s already been a week since Savannah turned one and we had the big ol’ party. Today some one found my site through searching for a “cream cheese fruit dip,” but they didn’t find it here. It was only mentioned briefly in the party recap post. I’ve been wanting to share some of the recipes that were a huge hit from the party anyway, so that was my little booster.

So here we go, 3 super easy and delish recipes that even kids like:

Mini-Pizzas

-1 Can Pillsbury Pizza Crust

-1 Jar Pizza Sauce (our favorite is Ragu)

-Mozzarella cheese

-Your favorite toppings

Preheat oven to 400 degrees. Roll out dough to desired thickness, cut into small circles using a circular cutter (we used the rim of a cup that worked just as well!). Place onto greased cookie sheet and bake about 8 minutes (doing this gets the dough more crisp and keeps it from getting soggy). Put desired amount of pizza sauce and toppings on crusts, put back in oven until cheese is melted.

Brown Sugar Cream Cheese Fruit Dip

Just so you know, I do not like cream cheese. So if even I like this dip, it’s sure to be a hit for your family, too!

-8oz Philadelphia Whipped Brown Sugar and Cinnamon Cream Cheese

-1/3 Cup Brown Sugar

-1 tsp. Vanilla

Place cream cheese in a bowl, add brown sugar (may need more or less depending on desired sweet taste), add vanilla and stir. Done! Great with apples and strawberries (haven’t tried it with anything else)

Andes Mint Melts

I’m addicted to these. Seriously. I’m still chowing down on the left overs. They taste great frozen!

-1 Bag of Andes Mint Baking chips (Pepperment or traditional Creme de Menthe)

- 1 box Nestle Premeir White Chocolate Baking Bar

-Parchment paper

Melt desired amount of chips and white chocolate together in microwave. Keep stirring and warming until well mixed together and liquidy. Place parchment paper on large baking sheet, spread mixture out to desired thickness (I like mine SUPER thin so it melts in my mouth right away without biting). Place in refrigerator to cool and harden quickly. Once hard, break into bite size pieces. If it came out thicker than you like, just put back in the microwave and spread it again!